RW’s BBQ Creates Musical Mecca

RW’s BBQ in Brookfield now features Blues and BBQ

Beginning: November 4th, RW’s BBQ features Live
Music Friday and Saturday evenings from 6pm till 8pm.

RW’s BBQ auditioning for 2012 season Battle of the Bands

Located at: 537 Federal Road in Brookfield, CT one mile north of Costco


RW’s BBQ contact info:

tel: 203 8850588   RWSBBQ on Face book

RW’s BBQ Creates Musical Mecca

RW’s BBQ is now featuring Live music Friday and Saturday evenings.

“What I have here says RW is a bar stool that beckons local and visiting artists to pick up an acoustic guitar and play.” “ If you want to play, I want to listen. That’s all there is to it. BBQ and Blues or rock or country or just good music to share with friends and family is what it’s all

RWs BBQ is quietly becoming a regional destination for fantastic authentic Southern BBQ, but that’s where the story begins. Owner RW (a nick name bestowed while working with the Rolling Stones) has been entrenched in the music and production world as an Emmy winning Producer and Engineer for over thirty years.  Stones, Journey, James Taylor, Gloria Estefan, Pat Benetar, Hall and Oats, and
a thousand others are part of Ron’s legacy.  Now combining his passion for making great BBQ and Music, Wishna offers
musicians the opportunity play and is happy to share from his wealth of experience… and maybe tell a war story or two.
Blues and BBQ has been a long time tradition down south and when you walk through the door of this quaint roadside establishment you are taken away by RW’s music memorabilia and live concerts playing on video screens. The atmosphere is a place for families to gather and bond.


RW’s is looking for talent for the upcoming 2012 outdoor season where they will host a summer long battle of the bands.

Advertisements – Recipes

Dr. BBQ‘s Big-Time Creole BBQ Rub

(courtesy Ray Lampe)

No carbs! This also makes a great steak seasoning.

2 tablespoons salt

2 tablespoons granulated garlic

2 tablespoons granulated onion

2 tablespoons freshly ground black pepper

2 tablespoons dried thyme

2 tablespoons paprika

2 tablespoons cayenne pepper

via – Recipes.

Recipes: Barbecued Meats

Barbecued Meats

These are not to be confused with our secret recipes, but we thought you might like to try BBQing at home.

Reported Four Time “Memphis in May” World Championship Rib Winning Recipe

Ingredients for 1 Recipe:

—————-DRY RUB——————————-

10 tb Black pepper

10 tb Hungarian Paprika

5 tb Chili powder

5 tb Red pepper

5 tb Garlic powder

3 tb Celery salt

1 tb Dry mustard

————–FINISH SAUCE—————————–

32 oz Hunt’s Ketchup

8 oz Soy sauce

4 oz Worcestershire sauce

1 tbs. Garlic powder

8 oz Apple cider vinegar

4 oz Apple juice

1 tbs. White pepper or to taste

I prefer to use baby back ribs, and remove the membrane from the back side of the ribs in order to let the smoke permeate the meat. To remove this membrane a stubby Phillip’s screw driver works great to get the membrane started. Start on the narrowest part of the rack then peel the membrane off toward the thickest part. This seems to work best if you closely adhere to the “plenty of beverage” rule aforementioned on the “recipes” page.

Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the refrigerator for 4 to 10 hours before cooking. Bring sauce ingredients to a boil. Then add 1 finely grated onion, 1 grated medium Golden Delicious apple and 1/4 grated small bell pepper. Cook until desired thickness. Cook prepared ribs for about 5 1/2 to 7 hours over charcoal kept at 180 to 200 degrees. Baste occasionally with warm apple juice. Use soaked apple-wood chips in the fire to create a sweet flavor. About 30 minutes before serving, brush ribs with finish sauce. Right before serving, sprinkle on dry rub. Serve sauce on the side.

TIP: Don’t rush the cooking process.

Basic Barbecue A pork butt or shoulder. This can be sliced or pulled to serve.

I hadn’t intended to include this recipe since I thought we all knew how to fix “Q”.

Recently, due to several E-mail requests I feel inclined to add this one.

Thanks to Meredith Young for reminding me we’re not all born to barbecue!

Depending what part of the country you’re in will depend on the cuts of meat available or at least what they’re called. You’ll most likely want a pork roast, “butt”, or Boston butt. Sometimes they’re called a shoulder depending how much bone is left in. A true shoulder is huge, its the full front leg, skin and all, of the hog from the shoulder joint to just above the hoof and is usually only used in competitions. A “butt” is only the portion that most folks might consider as the hog’s actual shoulder and weighs about 8-12 pounds.

Before cooking, preferably the night before, rub the meat liberally with yellow mustard and a meat rub. There are several good rub recipes on my site. I don’t know if you can get it where you live, but my favorite rub is “Konriko® Hot ‘N Spicy Creole Seasoning” mixed with garlic pow

via Barbecued Meats.

Backyard Grills

Backyard Grills

Backyard Grills are what most of us would use for friends and family gatherings, or a small meal cooked on a grill.

The grills listed below are top quality and will provide long service if they are properly maintained. Prices vary considerably, you get what you pay for!

Always remove any ashes left in the grill after the grill is allowed to cool! Ashes are like acid to the metal surfaces, and will quickly ruin the grill .

A true barbecue fan wants a high quality wood or charcoal grill, but for speed and ease of use, go with the simple and clean L.P. gas.

When you’re done here, check out the rest of the Southern Barbecue site! Huge selection of top quality grills and accessories.

Blue Riband The UK’s leading retailers of gas barbeques and accessories. The largest Directory of Gas Grills, Barbecues, Smokers, and

Outdoor Kitchens on the Internet.

Pitts and Spitts Smokers Quality of construction, materials and design! The finest!

Mobile Grills Inc. Towable trailer mounted LP gas and Charcoal Grills and Barbecue Rotisseries.

Stumps Smokers Quality smokers and water smokers.

Texas Pit Crafters Top quality stainless gas grills, outdoor kitchens and mobile rigs.

Real Grill Grill manufactures custom made smoker grill cookers! A+

Tejas Smokers A Texas tradition of fine BBQ pits and grills that hold temperature.

Louisiana Grills A wide selection of wood pellet barbeque grills.

Weber Grills The Original Kettle Grills.

Traeger Industries Pellet Smokers ans Grills.

The Barbecue Store Lots of different style grills.

Charbroil Gas grills of all kinds.

Ducane Gas Grills Highest quality stainless, built to last a lifetime!

Gator Pit The “Ultimate Tailgator Bar-B-Que Pit” This is too cool!

via Backyard Grills.

RW’s BBQ – Brookfield | Urbanspoon

July 23, 2011  Likes it  PigTrip

RW’s isn’t the easiest joint to reach from Boston or New York City, but there’s a big payoff when you do.

More from PigTrip

August 27, 2011  Likes it  Mobile review  by  Marc

(4 reviews)

I have been to RW’a twice in the last two months and both times the food was great. This second time I brought my wife and son and they enjoyed it as well. The brisket is excellent and the chicken had a great smoke flavor. We will be back!!

October 25, 2011 by STEVE

(1 review)

Loved it! My 16 year old loved it!The food was excellent, true to real southern BBQ served on white bread with sauce on the side. Why sauce on the side? because of the real slow smoked for 12 hours process the way it’s supposed to be done. Thats where the real flavor comes from! New atomoshere, tastefully redecorated and featuring music videos all day and night…Blues and BBQ seems like a natural and it kept my son from staring at his phone, we talked , we ate, he loved the music, life was good. A totally unique dining experience for this area. Ps they are offering free minigolf for the rest of the season with every meal purchase.

via RW’s BBQ – Brookfield | Urbanspoon.

RW’s BBQ: A Brookfield CT Restaurant

RW’s BBQ In Brookfield CT Offers:

Mouth Watering Barbeque, Cold Beer,

Soft Drinks

Miniature Golf, Ice Cream,

WiFi, Parties, Catering


Address: 537 Federal Road, Brookfield, CT 06804

Phone: 203-885-0588


Hours: Tue – Sun: 11:30 am – 8:30 pm

via RW’s BBQ: A Brookfield CT Restaurant.