Recipes: Soups, Salads & Starters

Soups, Salads & Starters Recipes

These are not to be confused with our secret recipes, but we thought you might like them.

Rando’s “MonsterBaster” Hot Wings! We’ve handed out hundreds!

Sorry, but this recipe has been removed since we won the 2005 Illinois State Barbecue Championship with this wing recipe. To those of you who already have it, Shhhhh! We don’t want the competition using our recipe against us!

Seafood Chowder My specialty! It’s quick, easy and GOOD!

1 – 6 ounce can crab meat

1 – 6 ounce can clams

1 – 8 ounce can oysters

1 – 4.25 ounce can shrimp

2 – 10 ounce can cream of potato soup

1 – 10 ounce can cream of mushroom soup

1 – 10 ounce can cream of celery soup

1 small onion diced

1 quart half and half

1 stick butter (the real thing)

1 teaspoon Tabasco

½ teaspoon Salt

½ teaspoon black pepper

¼ cup freshly chopped parsley

In a sauce pan melt the butter with low to medium heat. Add the onion and sauté until onion is clear. Add all the cans of seafood with juices from cans. Heat just to a low boil and remove from heat. Put the cream of celery, potato, and mushroom soups along with the half and half, salt, pepper, and Tabasco in a crock pot. Set heat on High. Stir in the seafood mixture and parsley until well mixed. Allow to heat throughout. Serve with oyster crackers. Serves 12.

Connie’s Ten Layer Salad It’s better than seven layer salad.

1 head of lettuce, shredded

8 green onions, chopped

1 green pepper, chopped

1 8 ounce package frozen peas

1 24 ounce bottle of Hidden Valley Original Ranch dressing

1 8 ounce package fresh mushrooms, sliced

8 hard boiled eggs, sliced

2 cups mild cheddar cheese, grated

1 4 ounce can sliced black olives

1 12 ounce package of bacon, fried crisp and crumbled

In a large bowl, layer the ingredients in order listed. Cover and refrigerate over night. Toss before serving.

Eggs and Chilies courtesy of Kathy Brittin A GREAT way to start the day!

Heat oven to 375

Beat together:

6 eggs

1 cup milk

1 tsp. baking powder

1 lb. shredded Monterey Jack cheese

1 & 1/2 tsp. sugar

1 3 oz. pkg. cream cheese (softened)

1/2 tsp. salt

1 4 oz. can diced green chilies (MILD and add a VERY GOOD flavor.)

1/2 cup flour

1 16 oz. carton cottage cheese

Melt 1 stick oleo or butter (yes Kathleen, we know you’ll use butter)

Add the melted oleo to the eggs and pour entire mixture into a 11 x 13

baking dish (glass works best)

Bake for 45 minutes until the top turns a golden brown

I have found that you can also add cooked bacon, ham, or sausage to this

before you bake it if you want a li

via Soups, Salads & Starters.

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Backyard Grills

Backyard Grills

Backyard Grills are what most of us would use for friends and family gatherings, or a small meal cooked on a grill.

The grills listed below are top quality and will provide long service if they are properly maintained. Prices vary considerably, you get what you pay for!

Always remove any ashes left in the grill after the grill is allowed to cool! Ashes are like acid to the metal surfaces, and will quickly ruin the grill .

A true barbecue fan wants a high quality wood or charcoal grill, but for speed and ease of use, go with the simple and clean L.P. gas.

When you’re done here, check out the rest of the Southern Barbecue site!

AllGrills.com Huge selection of top quality grills and accessories.

Blue Riband The UK’s leading retailers of gas barbeques and accessories.

GrillSearch.com The largest Directory of Gas Grills, Barbecues, Smokers, and

Outdoor Kitchens on the Internet.

Pitts and Spitts Smokers Quality of construction, materials and design! The finest!

Mobile Grills Inc. Towable trailer mounted LP gas and Charcoal Grills and Barbecue Rotisseries.

Stumps Smokers Quality smokers and water smokers.

Texas Pit Crafters Top quality stainless gas grills, outdoor kitchens and mobile rigs.

Real Grill Grill manufactures custom made smoker grill cookers! A+

Tejas Smokers A Texas tradition of fine BBQ pits and grills that hold temperature.

Louisiana Grills A wide selection of wood pellet barbeque grills.

Weber Grills The Original Kettle Grills.

Traeger Industries Pellet Smokers ans Grills.

The Barbecue Store Lots of different style grills.

Charbroil Gas grills of all kinds.

Ducane Gas Grills Highest quality stainless, built to last a lifetime!

Gator Pit The “Ultimate Tailgator Bar-B-Que Pit” This is too cool!

via Backyard Grills.

RW’s BBQ – Brookfield, CT

reviewsL W. Goldens Bridge, NY Compliment

10/6/2011 Good food in a fun setting. This was my first visit. I tried both the Memphis Ribs and the Beef Brisket. I preferred the brisket.

I also recommend you try both the RW Red sauce and the Eastern Carolina lemon vinegar sauce. Both are tasty!

Collard greens and baked beans were also good.

The miniature golf course is small, but it wasn’t a busy day so it was fun to play with my wife.

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RW’s BBQ Review from Mike T.

1 friend145 reviewsMike T. Fairfield County, NYC & Beyond Ridgefield, CT Compliment

10/20/2011 Don`t let the mini-golf course scare you away from the food. Although normally such a thing would be a sign that food would be iffy, that is not the case here. Traditional BBQ dishes such as ribs, pulled pork, brisket are on the menu. As well as traditional sides like collard greens, fries, beans, etc.

It is fairly small, with some indoor seating and some outdoor tables too. The staff is friendly and quick. While the BBQ is not amazing, its most certainly not bad. We tried out the brisket and pulled pork and both were better than your average place, be it the corner store or a chain restaurant. One thing that could be improved is a better beer selection. I would suggest they stock some beer from the smaller companies in CT,NY & MA.

RW’s BBQ Review from Steve S. 0 friends1 reviewSteve S. Brookfield, CT 10/24/2011 Loved it! My 16 year old loved it!

The food was excellent, true to real southern BBQ served on white bread with sauce on the side. Why sauce on the side? because of the real slow smoked for 12 hours process the way it’s supposed to be done. Thats where the real flavor comes from! New atomoshere, tastefully redecorated and featuring music videos all day and night…Blues and BBQ seems like a natural and it kept my son from staring at his phone, we talked , we ate, he loved the music, life was good. A totally unique dining experience for this area. Ps they are offering free minigolf for the rest of the season with every meal purchase.

via RW’s BBQ – Brookfield, CT.

RW’s BBQ – Brookfield | Urbanspoon

July 23, 2011  Likes it  PigTrip

RW’s isn’t the easiest joint to reach from Boston or New York City, but there’s a big payoff when you do.

More from PigTrip

August 27, 2011  Likes it  Mobile review  by  Marc

(4 reviews)

I have been to RW’a twice in the last two months and both times the food was great. This second time I brought my wife and son and they enjoyed it as well. The brisket is excellent and the chicken had a great smoke flavor. We will be back!!

October 25, 2011 by STEVE

(1 review)

Loved it! My 16 year old loved it!The food was excellent, true to real southern BBQ served on white bread with sauce on the side. Why sauce on the side? because of the real slow smoked for 12 hours process the way it’s supposed to be done. Thats where the real flavor comes from! New atomoshere, tastefully redecorated and featuring music videos all day and night…Blues and BBQ seems like a natural and it kept my son from staring at his phone, we talked , we ate, he loved the music, life was good. A totally unique dining experience for this area. Ps they are offering free minigolf for the rest of the season with every meal purchase.

via RW’s BBQ – Brookfield | Urbanspoon.

RWS BBQ, Brookfield, CT : Reviews and maps – Yahoo! Local

by

Stephen

10/24/2011

Loved it! My 16 year old loved it!

The food was excellent, true to real southern BBQ served on white bread with sauce on the side. Why sauce on the side? because of the real slow smoked for 12 hours process the way it’s supposed to be done. Thats where the real flavor comes from! New atomoshere, tastefully redecorated and featuring music videos all day and night…Blues and BBQ seems like a natural and it kept my son from staring at his phone, we talked , we ate life was good. A totally unique dining experience for this area. Ps they are offering free minigolf for the rest of the season with every meal purchase.

via RWS BBQ, Brookfield, CT : Reviews and maps – Yahoo! Local.

RW’s BBQ: A Brookfield CT Restaurant

RW’s BBQ In Brookfield CT Offers:

Mouth Watering Barbeque, Cold Beer,

Soft Drinks

Miniature Golf, Ice Cream,

WiFi, Parties, Catering

FREE MINIGOLF WITH ANY MEAL PURCHASE!

Address: 537 Federal Road, Brookfield, CT 06804

Phone: 203-885-0588

Website:

http://www.rwsbbq.com

Hours: Tue – Sun: 11:30 am – 8:30 pm

via RW’s BBQ: A Brookfield CT Restaurant.