RW’s BBQ Creates Musical Mecca

RW’s BBQ in Brookfield now features Blues and BBQ

Beginning: November 4th, RW’s BBQ features Live
Music Friday and Saturday evenings from 6pm till 8pm.

RW’s BBQ auditioning for 2012 season Battle of the Bands

Located at: 537 Federal Road in Brookfield, CT one mile north of Costco

 

RW’s BBQ contact info:

tel: 203 8850588    rwsbbq@yahoo.com   www.rwsbbq.com
www.brookfieldctrestaurant.com   RWSBBQ on Face book

RW’s BBQ Creates Musical Mecca

RW’s BBQ is now featuring Live music Friday and Saturday evenings.

“What I have here says RW is a bar stool that beckons local and visiting artists to pick up an acoustic guitar and play.” “ If you want to play, I want to listen. That’s all there is to it. BBQ and Blues or rock or country or just good music to share with friends and family is what it’s all
about.”

RWs BBQ is quietly becoming a regional destination for fantastic authentic Southern BBQ, but that’s where the story begins. Owner RW (a nick name bestowed while working with the Rolling Stones) has been entrenched in the music and production world as an Emmy winning Producer and Engineer for over thirty years.  Stones, Journey, James Taylor, Gloria Estefan, Pat Benetar, Hall and Oats, and
a thousand others are part of Ron’s legacy.  Now combining his passion for making great BBQ and Music, Wishna offers
musicians the opportunity play and is happy to share from his wealth of experience… and maybe tell a war story or two.
Blues and BBQ has been a long time tradition down south and when you walk through the door of this quaint roadside establishment you are taken away by RW’s music memorabilia and live concerts playing on video screens. The atmosphere is a place for families to gather and bond.

 

RW’s is looking for talent for the upcoming 2012 outdoor season where they will host a summer long battle of the bands.

Pigtrip.net – Recipes

Dr. BBQ‘s Big-Time Creole BBQ Rub

(courtesy Ray Lampe)

No carbs! This also makes a great steak seasoning.

2 tablespoons salt

2 tablespoons granulated garlic

2 tablespoons granulated onion

2 tablespoons freshly ground black pepper

2 tablespoons dried thyme

2 tablespoons paprika

2 tablespoons cayenne pepper

via Pigtrip.net – Recipes.

Music Schedule

Live Music Coming to RW’s BBQ in November

Want to get on the schedule?  EMAIL US!

NOVEMBER 12TH.

Mike Rydock

Singer/songwriter from Middletown, PA.

Recordings of songs I’ve written can be found atwww.myspace.com/mikerydock

and at www.xanga.com/persee. In addition to performing my own songs I like to do covers of various blues standards, folk songs, and blues-rock classics. I look forward to meeting you all. Thanks very much for your time.

NOVEMBER 19th

Shannon McMahon

I’d love to come play at RW’s

BBQ! I’ve played at various venues in Connecticut, including SoNo Caffeine – Norwalk, Huntington Street Cafe – Shelton, Neverending Books – New Haven, The Outer Space – Hamden and The Hideaway Cafe – Newtown.

Here is my website: http://www.shannonmcmahonmusic.com

WE PLAY MUSIC VIDEOS THROUGH OUT THE

WEEK. WHAT DO YOU SUGGEST FOR SUNDAY?

EMAIL US!

TUESDAY NIGHT: BILLY JOEL -LIVE AT SHEA STADIUM

1. Prelude/Angry Young Man 2. My Life

3. Summer, Highland Falls

4. Everybody Loves You Now 5. Zanzibar 6. New York State

Of Mind (with Tony Bennett) 7. Allentown 8. The

Ballad Of Billy The Kid 9. She’s Always A Woman 10.

Goodnight Saigon 11. Miami 2017 (Seen The Lights Go Out On

Broadway) 12. Shameless (with Garth Brooks) 13. This Is

The Time (with John Mayer) 14. Keeping The Faith 15.

Captain Jack 16. Lullabye (Goodnight, My Angel) 17. The

River Of Dreams/A Hard Day’s Night 18. We Didn’t Start The

Fire 19. You May Be Right

20. Scenes From An Italian Restaurant 21. Only The Good

Die Young 22. I Saw Her Standing There (with Paul McCartney#

23. Take Me Out To The Ballgame 24. Piano Man 25. Let It

Be #with Paul McCartney)

WEDNESDAY NIGHT: ERIC CLAPTON CROSS ROADS GUITAR FESTIVAL

We will be featuring 4 hours of sites and sounds from Albert Lee, BB

King, Bert Jansch, Buddy Guy, David Hidalgo and Cesar Rosas of Los

Lobos, Derek Trucks, Doyle Bramhall II, Earl Klugh, Eric Clapton,

Gary Clark Jr., Hubert Sumlin, James Burton, Jeff Beck, Jimmie

Vaughan, Joe Bonamassa, John Mayer, Johnny

via RW.

RW’s Music

Music

Schedule

Creating a legendary musical venue

We feature the sights and sounds of Blues,

Rock and Country. Music videos are a staple at RW’s during our

dinner hour. Not to say if the Red Sox or Yankees are in the world

series or the Super bowl is on we won’t jump on the band wagon, but for

the most part its music. Music, food and family, it just goes

together.

Live Music begins November 12 2011 check out the

schedule.

Owner Ron Wishna has music in his blood, in

addition to being a producer at CBS sports & news, working on projects

like the Super Bowl, The Olympic,

The CBS Evening News, 60 Minutes, and The Early Show etc,

Ron worked on over 45 albums and many tours, for the likes of The

Rolling Stones, Journey and Billy Joel to name a few. Ron

has 6 Emmys to his name and many stories that go along with them that he

will share if asked. The restaurant is decorated with memorobelia from

his past life, like the autographed picture of Tommy Shaw and the boys

from STYX wishing him a happy 30th bithday

We will be featuring solo artists indoors during the cooler months and

plan a major concert series during the spring & summer. Stay

tuned! Musicians interested in being considered

should contact us today, we believe the schedule will fill up fast.

Battle of the Bands:

Got a band? We will be producing a a music video for the winner of

our battle starting in the spring of 2012.

Contact us today about getting on the schedule

EMAIL

via RW.

RW’s Music

Music

Schedule

Creating a legendary musical venue

We feature the sights and sounds of Blues,

Rock and Country. Music videos are a staple at RW’s during our

dinner hour. Not to say if the Red Sox or Yankees are in the world

series or the Super bowl is on we won’t jump on the band wagon, but for

the most part its music. Music, food and family, it just goes

together.

Live Music begins November 12 2011 check out the

schedule.

Owner Ron Wishna has music in his blood, in

addition to being a producer at CBS sports & news, working on projects

like the Super Bowl, The Olympic,

The CBS Evening News, 60 Minutes, and The Early Show etc,

Ron worked on over 45 albums and many tours, for the likes of The

Rolling Stones, Journey and Billy Joel to name a few. Ron

has 6 Emmys to his name and many stories that go along with them that he

will share if asked. The restaurant is decorated with memorobelia from

his past life, like the autographed picture of Tommy Shaw and the boys

from STYX wishing him a happy 30th bithday

We will be featuring solo artists indoors during the cooler months and

plan a major concert series during the spring & summer. Stay

tuned! Musicians interested in being considered

should contact us today, we believe the schedule will fill up fast.

Battle of the Bands:

Got a band? We will be producing a a music video for the winner of

our battle starting in the spring of 2012.

Contact us today about getting on the schedule

EMAIL

via RW.

Live Music Coming to RW’s BBQ in November

NOVEMBER 12TH.

Mike Rydock singer/songwriter from Middletown, PA.  Recordings of songs I’ve written can be found atwww.myspace.com/mikerydock and at www.xanga.com/persee.  In addition to performing my own songs I like to do covers of various blues standards, folk songs, and blues-rock classics.  I look forward to meeting you all. Thanks very much for your time.

 

NOVEMBER 19th

Shannon McMahon
I’d love to come play at RW’s BBQ! I’ve played at various venues in Connecticut, including SoNo Caffeine – Norwalk, Huntington Street Cafe – Shelton, Neverending Books – New Haven, The Outer Space – Hamden and The Hideaway Cafe – Newtown.
Here is my website: http://www.shannonmcmahonmusic.com

Recipes: Barbecued Meats

Barbecued Meats

These are not to be confused with our secret recipes, but we thought you might like to try BBQing at home.

Reported Four Time “Memphis in May” World Championship Rib Winning Recipe

Ingredients for 1 Recipe:

—————-DRY RUB——————————-

10 tb Black pepper

10 tb Hungarian Paprika

5 tb Chili powder

5 tb Red pepper

5 tb Garlic powder

3 tb Celery salt

1 tb Dry mustard

————–FINISH SAUCE—————————–

32 oz Hunt’s Ketchup

8 oz Soy sauce

4 oz Worcestershire sauce

1 tbs. Garlic powder

8 oz Apple cider vinegar

4 oz Apple juice

1 tbs. White pepper or to taste

I prefer to use baby back ribs, and remove the membrane from the back side of the ribs in order to let the smoke permeate the meat. To remove this membrane a stubby Phillip’s screw driver works great to get the membrane started. Start on the narrowest part of the rack then peel the membrane off toward the thickest part. This seems to work best if you closely adhere to the “plenty of beverage” rule aforementioned on the “recipes” page.

Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the refrigerator for 4 to 10 hours before cooking. Bring sauce ingredients to a boil. Then add 1 finely grated onion, 1 grated medium Golden Delicious apple and 1/4 grated small bell pepper. Cook until desired thickness. Cook prepared ribs for about 5 1/2 to 7 hours over charcoal kept at 180 to 200 degrees. Baste occasionally with warm apple juice. Use soaked apple-wood chips in the fire to create a sweet flavor. About 30 minutes before serving, brush ribs with finish sauce. Right before serving, sprinkle on dry rub. Serve sauce on the side.

TIP: Don’t rush the cooking process.

Basic Barbecue A pork butt or shoulder. This can be sliced or pulled to serve.

I hadn’t intended to include this recipe since I thought we all knew how to fix “Q”.

Recently, due to several E-mail requests I feel inclined to add this one.

Thanks to Meredith Young for reminding me we’re not all born to barbecue!

Depending what part of the country you’re in will depend on the cuts of meat available or at least what they’re called. You’ll most likely want a pork roast, “butt”, or Boston butt. Sometimes they’re called a shoulder depending how much bone is left in. A true shoulder is huge, its the full front leg, skin and all, of the hog from the shoulder joint to just above the hoof and is usually only used in competitions. A “butt” is only the portion that most folks might consider as the hog’s actual shoulder and weighs about 8-12 pounds.

Before cooking, preferably the night before, rub the meat liberally with yellow mustard and a meat rub. There are several good rub recipes on my site. I don’t know if you can get it where you live, but my favorite rub is “Konriko® Hot ‘N Spicy Creole Seasoning” mixed with garlic pow

via Barbecued Meats.